Test Bank for Personal Nutrition 9th Edition by Marie A. Boyle

What is This Product?

The Test Bank for Personal Nutrition 9th Edition by Marie A. Boyle is an invaluable study tool for students and educators focusing on nutrition science. It provides a wide range of exam-ready questions designed to reinforce understanding of carbohydrates, including their digestion, benefits, and role in the body.

Features:

• Comprehensive questions covering topics like sugar, starch, and dietary fibers.
• True/False format with clear answers for effective learning.
• Focuses on key learning objectives, including carbohydrate digestion, blood glucose regulation, and the health benefits of fibers.
• Aligned with textbook references for easy cross-checking.

Sample Questions:

1. True or False: The main function of fiber in the diet is to supply quick energy.
   Answer: False
2. True or False: Soluble fiber can reduce blood cholesterol levels.
   Answer: True
3. True or False: The process of digesting carbohydrates starts in the mouth.
   Answer: True

This Test Bank is the perfect resource for understanding core concepts in nutrition, helping students excel in their coursework and exams.