The Test Bank for Nutrition Through the Life Cycle 5th Edition by Judith E. Brown is a comprehensive resource designed to help students master key nutrition concepts across various life stages. This test bank focuses on Chapter 2, “Preconception Nutrition,” and provides a wide range of questions that reinforce learning objectives and improve understanding.
Key Features:
- Chapter-Specific Practice: Focus on preconception nutrition, including dietary factors influencing fertility, hormonal regulation, and the nutrition care process.
- Diverse Question Types: Includes multiple-choice questions to evaluate knowledge and understanding of the subject matter.
- Detailed Learning Objectives:
- Learn the nutrition-related goals for preconception health outlined in Healthy People 2020.
- Identify major hormones influencing male and female fertility and their effects.
- Recognize the impact of nutrition-related factors, such as body fat, iron, and alcohol, on fertility.
- Explore the connection between nutrient intake during the periconceptional period and pregnancy outcomes.
- Develop preconception meal plans using ChooseMyPlate.gov guidance.
- Learn the nutrition-related impacts of hormonal contraceptives.
- Understand the steps in the Nutrition Care Process and their application.
Sample Questions:
- What is the luteal phase of the menstrual cycle?
- It occurs after ovulation and is marked by the secretion of progesterone (Answer: b).
- What percentage of couples conceive during a menstrual cycle with regular intercourse?
- Approximately 20-25% (Answer: b).
- What is endometriosis?
- A condition where endometrial tissue becomes embedded in other body tissues (Answer: b).
This test bank offers instant access to a digital download, making it a convenient and effective tool for students preparing for exams or enhancing their understanding of preconception nutrition.
Reviews
There are no reviews yet.