Test Bank for Wardlaw’s Contemporary Nutrition: A Functional Approach – 5th Edition

What is This Product?

The Test Bank for Wardlaw’s Contemporary Nutrition: A Functional Approach (5th Edition) is a comprehensive exam resource designed for students, educators, and nutrition professionals. This edition presents a functional approach to nutrition, integrating scientific research with real-world applications to enhance learning.

Key Topics Covered:

Part 1: Nutrition Basics and Fundamentals

• Chapter 1: Nutrition, Food Choices, and Health
• Chapter 2: Tools for Healthy Eating
• Chapter 3: Digestion and Absorption
• Chapter 4: Carbohydrates

Part 2: Macronutrients and Energy Balance

• Chapter 5: Lipids
• Chapter 6: Proteins
• Chapter 7: Energy Balance and Weight Control
• Chapter 8: Alcohol

Part 3: Micronutrients and Health

• Chapter 9: Water and Electrolytes
• Chapter 10: Fat-Soluble Vitamins
• Chapter 11: Water-Soluble Vitamins
• Chapter 12: Major and Trace Minerals

Part 4: Lifecycle Nutrition and Health Applications

• Chapter 13: Nutrition and Physical Activity
• Chapter 14: Nutrition During Pregnancy and Infancy
• Chapter 15: Nutrition During Adolescence and Aging
• Chapter 16: Food Safety and Food Technology

Why Choose This Test Bank?

Comprehensive Exam Resource – Includes hundreds of exam questions covering all essential nutrition topics.
Ideal for Students & Educators – Perfect for classroom quizzes, midterms, finals, and self-study.
Diverse Question Formats – Features multiple-choice, true/false, short-answer, and case study questions.
Up-to-Date and Evidence-Based – Aligned with current dietary guidelines and nutrition science research.

This test bank is an essential tool for nutrition students, dietitians, and educators who want to deepen their understanding of nutrition and prepare for exams effectively!